My passion for chocolate started when we lived in Venezuela. To be able to visit the cocoa plantation and to experience the true process of seed to bean was truly amazing. South America is one of the best producers of selected cocoa bean and it was definitely a good start to the world of chocolate. I started my trainng in chocolate and patisserie with Callebaut and Cocoa Barry and never looked back. Of recent, I attended my training in competion Chocolate Centerpieces with Martin Chiffers and Ruth Hinks of World Chocolate Masters. Our vision is for you to simply enjoy food at its best and we hope that you'll be able to experience it with us.
Book A Course
We run courses right through the year and we have welcome people from all walks of life. Our courses are popular with weddings, hen parties, birthdays, corporate team building, schools and private catering. We are also able to provide some of the courses on site and can be tailor made to your needs.
Most of the courses are easily booked online and if you have any questions, please feel free to contact us.
Clients & testimonials
I placed my order of gluten free brownies for my grandaughter as a treat for her birthday. She absolutely loved it.
Mrs Rita White
We have held several of Kala's Chocolate Workshop's here at Raithwaite Estate for our colleagues and guests and we have never been anything but impressed......and a little full of chocolate of course!!
Not only are Kala's recipes for her chocolate extremely tasty, her chocolate creations are stunning, from Easter eggs to chocolate spanners, from truffles to table centrepieces – she can do it all.
Working with Kala is a true pleasure, she is a fantastic hostess and teacher during her Chocolate Workshops and an absolute professional when it comes to her services and supply.