kalaking chocolate overviewCourses

Introduction to Chocolate Making


This is a great workshop to introduce you to the art of chocolate making.  The handson workshop covers :-

A brief talk on the different kind of chocolates and origin

Different ways of tempering chocolate

How to create your ganache using natural flavour, fruits, nuts and herbs

How make moulded chocolate using professional polycarbonate mould.

If you interested in booking this workshop for a private group,  please email us.  Minimum 4 person.