Introduction to Chocolate Making
This is a great workshop to introduce you to the art of chocolate making. The handson workshop covers :-
A brief talk on the different kind of chocolates and origin
Different ways of tempering chocolate
How to create your ganache using natural flavour, fruits, nuts and herbs
How make moulded chocolate using professional polycarbonate mould.
If you interested in booking this workshop for a private group, please email us. Minimum 4 person.